De Mare Raw Bar
De Mare Raw Bar is a nomadic raw bar, founded by oyster farmer, Joey De Mare. With fresh locally sourced seafood and unique pairings, the raw bar pops up and collaborates with different restaurants & storefronts as well as serving at weddings and other events.
Below is a menu created for a De Mare pop up at The Archer, located in downtown Charleston.
In early 2025, De Mare Raw Bar transitioned from being a nomadic raw bar pop-up to becoming a whole sale distributor of locally caught oysters. These oysters were quickly picked up and can be found at multiple established Charleston restaurants.
Below is the stamp design used on sold bags of the “Bambino” oysters.
